Katjusa Cisar writes the following in the May 29th, 2008 issue of "The Onion:" [Cisar, Katjusa. "Food: Wheeled satisfaction" The Onion 29 May 2008: 31. ] Ingrid's Lunchbox has been around for years, but recently got a nod from Bon Appetit magazine as the best street food in the country. Ingrid Rockwell grew up on a dairy farm and has been cooking since she could get a work permit.
First Place in June issue of BonAppetit's Hot 10!
That's right! We didn't just make the list, but got Top Billing!! Thank you to Mr.
Wow! Awesome article in the Capital Times
Susan Troller has a writeup on us in the "77 Square" edition of "The Capital Times." It's inside the 7/3 edition of the Wisconsin State Journal, or you can also find it on the web at madison.com. What an awesome article! Thanks so much for the kind words, Ms. Troller, we can't thank you enough.
Cart attack: Variations on alfresco dining
by Tenaya Darlinqton
From: THE ISTHMUS, June 24, 2004
Ingrid's Article in the Isthmus
Ingrid has just had her first article published in the Isthmus in Madison. You can read the article here: Waffle Sunday
Ingrid's LunchBox, 2009 Madison Favorite!!
Thank you Isthmus readers! We have taken the bronze in the "Food Cart" category in The Isthmus' Annual Manual making us a 2009 Madison Favorite. It is our honor to be amongst two absolutely fantastic neighbors, Buraka and Jamerica.
Thanks again Madison, you all rock!
Thanks Dane101.com
Jesse Russell of Dane101.com has posted a most excellent article on the contest and yours truly being nominated for the Great Food Truck Giveaway. Thanks Dane101! Also, just so you know, anybody who votes is entered for a chance to win:
Here comes the sun: Looking for a taste of summer on the Library Mall
by Raphael Kadushin
From: THE ISTHMUS, MAY 27, 2005
2010 Cart Rankings
We just got the 2010 City of Madison Cart Review results, and we took first place out of 46 Madison food vendors! Thanks Madison, and see you next year on the exact same spot for Farmer's Market!
Articles:
San Francisco Bound
It is on! Emily and I are off to San Francisco for six days to participate in the San Francisco Street Food Festival! On August 20th, we will not be at Farmer's Market because we will be serving up apple crisp crepes in the Mission District in San Francisco. Then I will also be cooking breakfast for the conference the next day as well which is pretty awesome! Emily and I also get to attend the conference as well.